My recipe for Grape Love Leaves. One jar of grape leaves Two mangos one cup of finely crushed walnuts 1/2 cup of dried Goji berries One cup of Goat cheese ( optional) Two cups of brown jasmine rice Pinch of dill, oregano, cumin, thyme,… Continue Reading “Recipe for Grape Love Leaves”
Category: RecipesTags: Anise, Brown Jasmine Rice, Cayenne pepper, Cumin, Garlic, Goat cheese, Goji Berries, Grape leaves, Homemade Food, Homemade Recipes, Mango, Onion, Parsley, recipes, Salt, Walnuts, Whole Foods
Today’s Present, The Loveling… Pam Oakes. Author of The Nekkid Chef “I have a strong belief in the goodness of those around me and trust in the Universe which makes everyday a magical experience.“ Born and raised in Lansing, Michigan. I graduated from… Continue Reading “Introducing Pam Oakes, The Nekkid Chef !”
Category: LovelingsTags: community, Exercise, firefighter, Food Art, Healthy Food, kale, naked, naked chef, nudist, Organic Food, organic lifestyle, pandabare, Raw Food, recipes, Vegetarian, Vegetarian Recipes, water aerobics, yoga
Jared and I are enjoying this lovely day by indulging in a most scrumptious meal called Spicy African Stew. Look for this recipe and its creator Pam Oaks, author of The Nekkid Chef when I post the interview on Monday , April 9th.… Continue Reading “Spicy African Stew!”