Those of you that follow my recipes most likely already know that it is just not possible for me to create a traditional recipe without putting a bit of a spin on it. This delicious creamy coleslaw dish is dairy free, sugar free and is sure to tantalize the senses. So let’s get started and remember… Cook with Love ! ♥
Ingredients : ( 4 to 6 servings. Depending on who is eating it. 🙂 )
4 cups of green cabbage
2 cups of purple cabbage
1/2 small red onion
2 cups of soy-free Vegenaise
1/2 tsp of sea salt or to taste
1 tsp. of cardamom
1/2 tsp of coriander
pepper to taste
Mix both sliced up cabbage, and (sliced up small) pieces of onion in a large bowl
Cut Mango up in small chunks and add to mixture
Slice strawberries in 4’s and add to mixture.
Add Vegenaise . Mix it all up evenly
Add the spices and wa-la !
Warning : With each bite of this scrumptiousness, there is a possibility that you will start dancing whether music is playing or not. 😉
Anybody got a sweet tooth out there? Anybody got a sweet tooth, however, cares only to indulge in natural ingredients ? Well, alrighty then! Are you ready? Because this mouth watering recipe is sure to exceed your expectations. This recipe is compared to a fudgalious experience, so a little goes a long way.
Hello Everyone. It’s been quite some time since I wrote in my blog. Due to personal reasons I had to take a sabbatical. In the past, when I would write in my blog, I took “Sundays” and dedicated that day to a beautiful piece of music to share with you. Today is Father’s Day. I thought it appropriate to re-launch my blog on this day for 2 reasons. Number one because I get to share with you a beautiful song. The second reason is that it just so happens to be the music that my father wrote. Although it is from the 1970’s, this beautiful music, just as my father, will live on and on forever more in my heart. Happy Father’s Day! May you all dance to the song that fill your heart with Love.