Raw Vegan Butterscotch Blondies

Anybody got a sweet tooth out there? Anybody got a sweet tooth, however, cares only to indulge in natural ingredients ? Well, alrighty then! Are you ready? Because this mouth watering recipe is sure to exceed your expectations. This recipe is compared to a fudgalious experience, so a little goes a long way.

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Butterscotch Blondies 

Ingredients: 

2 cups of pitted Medjool dates

1 cup of soaked almonds

1/2  cup of walnuts

3/4 cup of pecans

2 Tb. of virgin coconut oil

1Tb. of vanilla

Directions : Pulse all nuts in a food processor until fine, then add all other ingredients and blend until it has a sticky texture.  Take a 8×8  pan, and press that mixture evenly in the pan. Place in fridge to get it cooled while you are making the icing.

Icing ingredients :

7 heaping Tb. of Coconut Butter

7 Tb. of raw organic honey

1 tsp. of natural butterscotch flavor

1tsp. of vanilla

Directions: Blend all these ingredients together, and spread it over the blondies evenly. Refrigerate for 3 hours. Serve cold.

Tip: I always put on my favorite music when i am making a recipe. When my heart is dancing and singing happy, it makes the food taste better.

Live As Love,

Jules 

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