I just finished making lunch. It turned out so nice that I thought that perhaps I should share the recipes.
In a large bowl put in the following goodies :
2 navel oranges
Crushed brazil and macadamia nuts
Two cups of Edamane
Hand full of pumpkin seeds
Add about a tablespoon of Tangerine Balsamic Vinegar
Two tablespoons of Olive Oil
Add salt, veggie seasoning, fresh mint, cinnamon basil.
I took last nights left over gluten free pasta in a homemade sauce and stuffed it in a spinach wrap. Rolled it up and sliced it. That simple!
Shine as Love & Light