Jared and I are enjoying this lovely day by indulging in a most scrumptious meal called Spicy African Stew. Look for this recipe and its creator Pam Oaks, author of The Nekkid Chef when I post the interview on Monday , April 9th.
Have a Happy Day!
Shine as Love & Light!
Jules
Hi I love your blog ,! good organic food recipes 🙂 http://www.isisafrica.wordpress.com/
Hi Isis! Thank you and there will be more soon!!! 🙂
I have nominated you for a blogging award: check out the details at http://truthletsandthoughtbits.wordpress.com/2012/04/08/awards/
Thank you! 🙂
there is nothing that beats African exotic foods, i love this
Thank you Kim!!! 🙂
welcome sweetie