Those of you that follow my recipes most likely already know that it is just not possible for me to create a traditional recipe without putting a bit of a spin on it. This delicious creamy coleslaw dish is dairy free, sugar free and is sure to tantalize the senses. So let’s get started and remember… Cook with Love ! ♥
Ingredients : ( 4 to 6 servings. Depending on who is eating it. :) )
4 cups of green cabbage
2 cups of purple cabbage
1/2 small red onion
2 cups of soy-free Vegenaise
1/2 tsp of sea salt or to taste
1 tsp. of cardamom
1/2 tsp of coriander
pepper to taste
Mix both sliced up cabbage, and (sliced up small) pieces of onion in a large bowl
Cut Mango up in small chunks and add to mixture
Slice strawberries in 4’s and add to mixture.
Add Vegenaise . Mix it all up evenly
Add the spices and wa-la !
Warning : With each bite of this scrumptiousness, there is a possibility that you will start dancing whether music is playing or not. ;)
Spring is a time for renewal. It’s time to de-clutter. This includes your body, which is suffering from the excess waste and toxic materials rotting inside the digestive tract. Ready, Set, time to Reboot? Are you ready for a refreshing detox? First thing you will want to do Continue reading →
I recently gave my blog a new makeover. How do you like it? I will add more and more improvements as time goes by.
Today I am sharing with you a vegan recipe that completely satisfied my wild cravings for “A.” sweet potatoes, and “B.” pancakes. Which by the way, the ladder is one of my most favorite foods on the planet. Also for those of you that are unaware of a product called Red Palm Oil, it is what i used to cook the pancakes . Red Palm Oil is amazing. It’s rich in Alpha and Beta-carotene so it’s great for your peepers. This great fat is actually good for your heart as well. It can be used on salads and even organic popcorn because it tastes similar to butter.
So here we go. Enjoy, and always remember to cook with your favorite music and love, as it makes the food taste better.
Thank you for choosing good health!
5 sweet potatoes
1 medium onion
1 teaspoon of cinnamon
1 teaspoon of curry
a pinch of cayenne pepper
1/2 teaspoon of sea salt
A jar of plain Coconut Yogurt
Cut sweet potatoes in cubes and boil them in water until done. Chop up onion in small fine pieces.
In a large mixing bowl place the cooked sweet potatoes, chopped onion and all seasonings. Mash up and mix well.
Place 3 tablespoons of Red Palm Oil in a frying pan and heat. When ready , take at least 2 to 3 scoops of the potato mixture to create a pancake in the pan. Fry till crispy on each side. After you place your pancakes on the plate, use to spoon to drip the coconut yogurt on top of the sweet potato pancakes.
Anybody got a sweet tooth out there? Anybody got a sweet tooth, however, cares only to indulge in natural ingredients ? Well, alrighty then! Are you ready? Because this mouth watering recipe is sure to exceed your expectations. This recipe is compared to a fudgalious experience, so a little goes a long way.