Hungry Anyone ?

I just finished making lunch. It turned out so nice that I thought that perhaps I should share the recipes.

 The Salad

In a large bowl put in the following goodies :

Fresh spinach

Water cress

Romaine

Kale

2 navel oranges

Crushed brazil and macadamia nuts

Two cups of Edamane

Hand full of pumpkin seeds

Add about a tablespoon of Tangerine Balsamic Vinegar

Two tablespoons of Olive Oil

 Add salt, veggie seasoning, fresh mint, cinnamon basil.

The Wraps:

I took last nights left over gluten free pasta in a homemade sauce and stuffed it in a spinach wrap. Rolled it up and sliced it. That simple!

Enjoy!

Shine as Love & Light

Jules 

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